Ingredients
- 45 mlAdvocaat liqueur
- 30 mlCognac (brandy)
- 15 mlFino sherry
- 30 mlPedro Ximénez sherry
Method
- 1Select and pre-chill a COUPE GLASS.
- 2SHAKE first 3 ingredients with ice.
- 3FINE STRAIN into chilled glass.
- 4POUR Pedro Ximenez sherry into second smaller glass to be served on the side.
Styles
Christmas and ThanksgivingDessert cocktails
