Ingredients
- 30 mlAcqua Bianca liqueur
- 30 mlWhite crème de cacao
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare mint leaf for garnish.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with mint leaf.
Styles
After dinner/digestif
