Ingredients
- 45 mlAlcohol-free amaro
- 30 mlCold Lapsang Souchong
- 22.5 mlLemon juice
- 15 mlCinnamon syrup
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist and cinnamon stick.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5STRAIN into ice-filled glass.
- 6EXPRESS lemon zest twist over the cocktail and discard.
- 7Garnish with cinnamon stick.
Styles
Bittersweet (e.g. Negroni)Non-alcoholicSours (citrus)Non-alcoholic
