Ingredients
- 60 mlLight white rum
- 1 barspoonApricot jam/preserve
- 30 mlDry vermouth
- 5 mlMaraschino liqueur
- 1 dashGrapefruit bitters
- 15 mlChilled water
Method
- 1STIR jam with rum until jam dissolves.
- 2Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Styles
Clara Astié Cocktail
