Ingredients
- 7 fresh Mint leaves
- 30 mlBourbon whiskey
- 15 mlRye whiskey 50% abv
- 15 mlElderflower liqueur
- 10 mlGrenadine syrup
- 22.5 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint sprig.
- 3Gently MUDDLE mint in base of shaker (just to bruise).
- 4SHAKE all ingredients with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with mint sprig tip floated in the centre of the cocktail.
Styles
Sours (citrus)
