1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist and raspberry.
3
MUDDLE raspberries in base of shaker.
4
Add other ingredients, SHAKE with ice and strain back into shaker.
5
DRY SHAKE (without ice) to emulsify.
6
FINE STRAIN into chilled glass.
7
EXPRESS lemon zest twist over the cocktail and discard.
8
Garnish with raspberry floated in centre of cocktail.