Ingredients
- 5 fresh Mint leaves
- 1 1⁄2 fl oz Hayman's London Dry Gin
- 1⁄2 fl oz Strucchi Dry Vermouth
- 1⁄2 fl oz Monin Grenadine Syrup
- 1⁄3 fl oz Lime juice (freshly squeezed)
- 1⁄3 fl oz Lemon juice (freshly squeezed)
- 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
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