Name: Club Cocktail (Butt's recipe)
Ingredients: 2 fl oz Light gold rum (1-3 year old molasses column); 1⁄2 fl oz Strucchi Rosso Vermouth; 1⁄2 fl oz Strucchi Dry Vermouth; 1⁄2 fl oz Maraschino (Marasca) syrup (from cherry jar); 3 dash Angostura Aromatic Bitters; 3⁄4 fl oz Chilled water/mineral water omit if using wet ice

Ingredients

2 fl oz Light gold rum (1-3 year old molasses column)
1⁄2 fl oz Strucchi Rosso Vermouth
1⁄2 fl oz Strucchi Dry Vermouth
1⁄2 fl oz Maraschino (Marasca) syrup (from cherry jar)
3 dash Angostura Aromatic Bitters
3⁄4 fl oz Chilled water/mineral water omit if using wet ice

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🍸 Club Cocktail (Butt's recipe)