Ingredients
- 60 mlCognac (brandy)
- 15 mlMaraschino liqueur
- 20 mlPineapple juice
- 2 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
After dinner/digestifClassic/vintageNightcap/sipping
