Ingredients
- 14 fresh Mint leaves
- 60 mlLight gold rum 1-3yo
- 22.5 mlCoconut liqueur
- 15 mlLime juice
- 15 mlSoda (club soda) water
Method
1
Select and pre-chill a COLLINS GLASS.
2
Prepare garnish of mint sprigs bouquet.
3
ADD first 3 ingredients to glass and two-thirds fill with crushed ice.
4
CHURN (stir) with bar spoon.
5
FILL glass with more crushed ice.
6
TOP with soda.
7
Garnish with mint sprigs bouquet.
Styles
Long drinks and highballsNutty