🍸 Coconut Rum Punch

Summer

4 ingredients
Summer
Ingredients
  • 45 mlWhite overproof rum
  • 22.5 mlCoconut syrup
  • 90 mlCoconut water
  • 12.5 mlLime juice
Method
  1. 1
    Select and pre-chill a COLLINS GLASS.
  2. 2
    Prepare garnish of roasted dehydrated coconut flakes.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    Garnish with a sprinkle of roasted dehydrated coconut flakes.
Styles
Elevenses/afternoonLong drinks and highballsSummer
Coconut Rum Punch
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