Ingredients
- 52.5 mlBourbon whiskey
- 7.5 mlCoffee liqueur
- 15 mlLemon juice
- 15 mlPineapple juice
- 15 mlCold brew coffee
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float white tea and coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein).
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Coffee Coolatta
