Ingredients
- 2 fl oz Vanilla rum/vanilla-infused light rum
- 1 fl oz Galliano Espresso Coffee liqueur
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 3⁄4 fl oz Chilled water/mineral water
omit if using wet ice
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