Ingredients
- 2 cupsWater
- 2 cups whiteSugar
- 1/2 cup instantCoffee
- 1/2Vanilla
- 1 1/2 cupVodka
- Caramel coloring
Method
- 1Boil water and sugar until dissolved.
- 2Turn off heat.
- 3Slowly add dry instant coffee and continue stirring.
- 4Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka.
- 5Cover tightly and shake vigorously each day for 3 weeks.
- 6Strain and filter.
- 7Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.
- 8If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.
