Ingredients
- 2 slice Lemon peel
- 60 mlScotch whisky
- 15 mlLemon juice
- 10 mlSugar syrup (2:1)
- 45 mlChilled water
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of lemon zest twist and seasonal berries.
- 3SPRAY lemon zest twists into shaker and REGAL SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
- 6Garnish with seasonal berries.
Styles
Cold Whisky Punch
