1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of grated cinnamon and nutmeg.
3
BEAT egg and pour into shaker.
4
Add other ingredients, SHAKE with ice and strain back into shaker.
5
DRY SHAKE (without ice) to emulsify.
6
FINE STRAIN into chilled glass.
7
Dust with freshly ground nutmeg and cinnamon.