Ingredients
- 1 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
- 1 fl oz Luxardo Apricot Albicocca Liqueur
- 5⁄6 fl oz Lime juice (freshly squeezed)
- 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄3 fl oz Chilled water/mineral water
omit if using wet ice
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