Ingredients
- 22.5 mlRed bitter liqueur
- 22.5 mlLemon juice
- 10 mlSugar syrup (2:1)
- 45 mlCognac (brandy)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist (flamed).
- 3STIR first 3 ingredients with ice.
- 4STRAIN into chilled glass.
- 5WARM brandy in a metal ladle and ignite before pouring (from a height) as a flaming stream into the glass already containing other ingredients. PLEASE EXERCISE CAUTION!.
- 6EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Styles
Contemporary classicParty
