Ingredients
- 1 1⁄2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄12 fl oz Raspberry (framboise) sugar syrup
- 1⁄12 fl oz Monin Grenadine Syrup
- 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
