🍸 Commodore No. 2

Classic cocktail recipe

Coupe Glass
4 ingredients
Ingredients
  • 5⁄6 fl oz Bourbon whiskey
  • 5⁄6 fl oz Giffard White Crème de Cacao Liqueur
  • 5⁄6 fl oz Lemon juice (freshly squeezed)
  • 1⁄6 fl oz Monin Grenadine Syrup
Method
  1. 1
    Photographed in an UB Retro Coupe 1920 7.75oz.
Commodore No. 2
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