Ingredients
- 3 fresh Raspberries
- 50 mlScotch whisky
- 15 mlLemon juice
- 10 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1MUDDLE raspberries in base of shaker.
- 2Add other ingredients, SHAKE with ice and strain back into shaker.
- 3<a href="/g/1150/how-to-make-cocktails/how-to-dry-shake">DRY SHAKE</a> (without ice) to emulsify and fine strain into chilled glass.
Styles
Aperitivo/aperitifFruity (e.g. Pornstar Martini)Sours (citrus)
