Ingredients
- 45 mlCognac (brandy)
- 20 mlUmeshu plum sake
- 25 mlApple juice
- 20 mlLemon juice
- 15 mlGinger syrup
- 5 mlHoney
Method
- 1Select and pre-chill a SLING GLASS.
- 2Prepare garnish of mint sprig and dehydrated apple slice..
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into ice-filled glass.
Styles
Continental Exchange
