Ingredients
- 60 mlBourbon whiskey
- 30 mlLemon juice
- 15 mlSugar syrup (2:1)
- 1 dashAromatic bitters
- 15 mlEgg white (pasteurised)
- 7.5 mlTawny port
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2SHAKE first 5 ingredients with ice and strain back into shaker.
- 3DRY SHAKE (without ice) to emulsify.
- 4FINE STRAIN into ice-filled glass.
- 5DRIZZLE port over surface of cocktail.
Styles
Aperitivo/aperitifCitrusySours (citrus)
