Ingredients
- 2 slice Fresh ginger root (thumbnail-sized slice)
- 1 1⁄2 fl oz Caribbean blended rum aged 6-10 years
- 1⁄2 fl oz Monin Ginger Syrup
- 1⁄4 fl oz Monin Almond (Orgeat) Syrup
- 1 fl oz Pineapple juice
- 1⁄4 fl oz Lime juice (freshly squeezed)
- 1⁄2 fl oz Giffard Vanille de Madagascar
Method
- 1Serve in an Old-fashioned glass.
