🍸 Copenhagen Cocktail 1939

Digestif

5 ingredients
Digestif
Ingredients
  • 22.5 mlGin
  • 22.5 mlCherry brandy
  • 22.5 mlRosso/sweet vermouth
  • 7.5 mlLemon juice
  • 2 dashAromatic bitters
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with skewered cherry.
Styles
Nightcap/sipping
Copenhagen Cocktail 1939
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