Ingredients
- 30 mlCalvados apple brandy
- 22.5 mlRosso/sweet vermouth
- 22.5 mlDry vermouth
- 2.5 mlApricot liqueur
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered cherry.
Styles
Aperitivo/aperitifClassic/vintageNightcap/sippingSpirit-forward
