Ingredients
- 30 mlCalvados apple brandy
- 30 mlCognac (brandy)
- 30 mlRosso/sweet vermouth
- 1 dashAbsinthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Classic/vintageHalloweenNightcap/sippingShort and stirredSpirit-forward
