Name: Corpse Reviver No.2 (Savoy Recipe)
Ingredients: 3⁄4 fl oz Hayman's London Dry Gin; 3⁄4 fl oz Cointreau L'Unique triple sec liqueur; 3⁄4 fl oz Aromatized wine (e.g. Lillet Blanc); 3⁄4 fl oz Lemon juice (freshly squeezed); 1⁄12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional; 2 dash La Fée Parisienne absinthe

Ingredients

3⁄4 fl oz Hayman's London Dry Gin
3⁄4 fl oz Cointreau L'Unique triple sec liqueur
3⁄4 fl oz Aromatized wine (e.g. Lillet Blanc)
3⁄4 fl oz Lemon juice (freshly squeezed)
1⁄12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
2 dash La Fée Parisienne absinthe

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🍸 Corpse Reviver No.2 (Savoy Recipe)