Ingredients
- 60 mlGin
- 22.5 mlLemon juice
- 3 barspoonRaspberry jam
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered raspberry.
3
STIR all ingredients in base of shaker to dissolve jam.
4
SHAKE with ice.
5
FINE STRAIN into chilled glass.
6
Garnish with skewered raspberry.
Styles
CitrusyContemporary classicHall of Fame and must know/try