Ingredients
- 1 1⁄2 fl oz Hayman's London Dry Gin
- 1⁄2 fl oz Cointreau L'Unique triple sec liqueur
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄3 fl oz Raspberry (framboise) sugar syrup
- 1⁄4 fl oz Chilled water/mineral water omit if using wet ice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
