Ingredients
- 45 mlBourbon whiskey
- 15 mlTriple sec
- 7.5 mlAged rum (6-10yr)
- 15 mlOrange juice
- 15 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Styles
CitrusyClassic/vintageSours (citrus)
