Ingredients
- 40 mlBourbon whiskey
- 10 mlOP high ester aged pot still rum
- 10 mlAged Jamaican rum
- 30 mlRosso/sweet vermouth
- 2 dashAromatic bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Nightcap/sippingSpirit-forward
