Ingredients
- 30 mlNew make spirit
- 15 mlRosso/sweet vermouth
- 15 mlFalernum liqueur
- 7.5 mlRed bitter liqueur
- 2.5 mlPeated malt whisky
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of coin-sized lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)
