🍸 Creole Cocktail No. 2

Digestif

4 ingredients
Digestif
  • 45 mlRye whiskey 50% abv
  • 30 mlRosso/sweet vermouth
  • 15 mlChina-China liqueur
  • 7.5 mlAmaro (e.g. Averna)

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS orange zest twist over the cocktail and use as garnish.
After dinner/digestifHerbal