Ingredients
- 37.5 mlRye whiskey 50% abv
- 37.5 mlRosso/sweet vermouth
- 10 mlAmer Picon
- 7.5 mlBénédictine D.O.M.
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifClassic/vintageNightcap/sippingSpirit-forward
