Ingredients
- 45 mlCognac (brandy)
- 30 mlSercial (dry) Madeira wine
- 7.5 mlMaraschino liqueur
- 1 dashOrange bitters
- 15 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
Creole Contentment
