Ingredients
- 30 mlGin
- 20 mlAmaro (e.g. Montenegro)
- 20 mlPamplemousse liqueur
- 20 mlLemon juice
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of skewered pink grapefruit zest.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with a skewered pink grapefruit zest.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
