Ingredients
- 25 mlWhite overproof rum
- 25 mlBianco/blanco vermouth
- 25 mlPineapple juice
- 25 mlLime juice
- 5 mlVanilla sugar
- 1 dashAbsinthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pineapple wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with pineapple wedge on rim.
Styles
CitrusySours (citrus)
