Ingredients
- 45 mlHabenero bourbon
- 25 mlElderflower liqueur
- 25 mlPink grapefruit juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare rosemary sprig for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Rosemary sprig.
Styles
Nightcap/sippingSpicy (e.g. Spicy Fifty)Crow Bar Hotel
