Ingredients
- 40 mlGin
- 15 mlAmaro (e.g. Montenegro)
- 10 mlAmontillado sherry
- 10 mlApricot liqueur
- 20 mlLemon juice
- 5 mlOrgeat syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of edible fresh flower or dried rose petals.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Crowned King
