Ingredients
- 1 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄6 fl oz Luxardo Maraschino liqueur
- 1⁄6 fl oz Monin Grenadine Syrup
- 1⁄6 fl oz Lemon juice (freshly squeezed)
- 1 dash Orange Bitters by Angostura
- 1⁄12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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