Ingredients
- 1 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄4 fl oz Cognac (brandy)
- 1⁄2 fl oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1 dash Orange Bitters by Angostura
- 1⁄3 fl oz Chilled water/mineral water omit if using wet ice
