Ingredients
- 75 mlLight white rum
- 7.5 mlCynar/carciofo amaro
- 7.5 mlLimoncello liqueur
- 7.5 mlHoney sugar syrup
- 2 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Cuban Heal
