Ingredients
- 30 mlCacao spiced rum
- 60 mlPineapple verdita
- 10 mlPimento dram
- 15 mlLemon juice
- 15 mlBrown sugar syrup
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of fresh or dehydrated pineapple spice and mint springs.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
Styles
Cuban Love
