Ingredients
- 1 1⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 3⁄4 fl oz Cognac (brandy)
- 1 1⁄3 fl oz Orange juice (freshly squeezed)
- 1 1⁄3 fl oz Pineapple juice
chilled
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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