Ingredients
- 2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 3 1⁄2 fl oz Tomato juice
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 7 dash Hot pepper sauce (red vinegar-based e.g. Tabasco)
- 4 dash Worcestershire sauce
- 1⁄2 barspoon Horseradish sauce
- 2 pinch Celery salt
- 2 pinch Black pepper
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