🍸 Cubano

Digestif, Bittersweet

4 ingredients
Digestif
  • 30 mlAged rum (6-10yr)
  • 30 mlAmaro (e.g. Montenegro)
  • 30 mlCherry brandy
  • 12 dropChocolate bitters

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. 5
    EXPRESS orange zest twist over the cocktail and use as garnish.
After dinner/digestifAutumn/fallBittersweet (e.g. Negroni)Nightcap/sippingWinter