Ingredients
- 1 inch Cucumber (fresh)
- 7 fresh Mint leaves
- 2 fl oz Ketel One Vodka
- 1⁄3 fl oz Strucchi Bianco Vermouth chilled
- 1⁄2 fl oz Apple juice/apple cider (cloudy & unsweetened) chilled
- 1⁄12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Method
- 1Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl.
