1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered black olives.
3
Lightly MUDDLE basil (just to bruise) in base of shaker.
4
Add next 4 ingredients and SHAKE with ice.
5
FINE STRAIN into chilled glass.
6
TOP with sparkling wine.
7
Garnish with skewered olives.