Ingredients
- 1 2⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 8 drop Difford's Daiquiri Bitters optional
- 1⁄4 fl oz Chilled water/mineral water omit if using wet ice
Method
- 1Photographed in an Urban Bar Plain Retro Coupette 15cl.
